Description
Artisan Concentrate 7% imparts open airy cellular crumb, deep crust blistering, and rich fermented flavour profiles to artisan loaves. Offers excellent dough handling during extended fermentation and high hydration processing.
7% usage bread concentrate designed for crusty European artisan breads, ciabattas, and baguettes.
Artisan Concentrate 7% imparts open airy cellular crumb, deep crust blistering, and rich fermented flavour profiles to artisan loaves. Offers excellent dough handling during extended fermentation and high hydration processing.
| Size | 15 KG, 25 KG |
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