Bacom A100

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Bacom A100

Bacom A100

All-purpose hydrated emulsifier paste designed to improve dough structure, oven spring, and crumb softness in bread and yeast goods.

Category: Product ID: 1395

Description

Bacom A100 is a versatile, ready-to-use emulsifier paste composed of mono- and diglycerides of fatty acids. It optimizes air incorporation during mixing, reinforces the gluten network, and significantly extends the soft-eating shelf life of sliced breads and sweet doughs.

Additional information

Size

10 KG, 20 KG

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