Description
Flourzyme CSP 60 is an enzymatic blend specifically formulated to enhance dough elasticity, water absorption, and proofing tolerance. Delivers improved loaf symmetry and uniform crumb cell structure.
Enzyme-based flour improver tailored for flour millers and commercial bakeries to improve dough tolerance.
Flourzyme CSP 60 is an enzymatic blend specifically formulated to enhance dough elasticity, water absorption, and proofing tolerance. Delivers improved loaf symmetry and uniform crumb cell structure.
| Size | 20 KG, 25 KG |
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