Description
Flourzyme N503D provides precise flour standardization, enhancing dough rheology, pan flow, and baking volume while preventing dough slackening during processing.
High-potency enzymatic flour corrector for optimizing enzymatic activity and dough extensibility.
Flourzyme N503D provides precise flour standardization, enhancing dough rheology, pan flow, and baking volume while preventing dough slackening during processing.
| Size | 20 KG, 25 KG |
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