Description
Flourzyme NR50 specifically targets retrogradation of starch, significantly extending shelf life and softness in packaged sliced pan breads and sandwich buns.
Concentrated enzyme conditioner formulated for enhanced crumb softness, volume, and anti-staling performance.
Flourzyme NR50 specifically targets retrogradation of starch, significantly extending shelf life and softness in packaged sliced pan breads and sandwich buns.
| Size | 20 KG, 25 KG |
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