Description
Flourzyme T1 improves flour baking quality, accelerating gluten matrix maturation, enhancing dough stretchability, and boosting bread volume under varied processing conditions.
Classic enzyme-based bread improver for commercial flour mills and industrial craft bakeries.
Flourzyme T1 improves flour baking quality, accelerating gluten matrix maturation, enhancing dough stretchability, and boosting bread volume under varied processing conditions.
| Size | 20 KG, 25 KG |
|---|
Reviews
There are no reviews yet.